Fish oil consists of polyunsaturated fatty acids or omega-3 essential fatty acids. These fatty acids aren’t synthesized in the human body. Omega 3 fatty acids can be obtained from sea fishes, especially tuna and salmon. Several vegetables like flax are also believed to contain these fatty acids. Marine plants manufacture these constituents, which are then […]

What are the two kinds of consumers? You will find those people who are aware of the oil they’re consuming and those that never worry about it. People who are aware of their oil absorption know the best time to restrict their consumption and are also concerned that they might be consuming too much oil. […]